Western Australia

Demo Sites

MORE   Gingin, WA

Resources

Adoption of precision systems technology in vegetable production (VG16009)

Adoption of precision systems technology in vegetable production (VG16009)
8 Jun 2017

The project is managed by The Department of Agriculture and Fisheries
(Queensland) and aims to assist vegetable growers to implement precision technologies.

Using case study farms, the project will implement precision practices and technologies including:
- Crop sensing imagery to identify spatial variability in crop growth i.e. are areas underperforming?
- Groundtruthing activities to determine:
- how much are they underperforming?
- what is causing the variability?
- can yield/quality variability be predicted?
- EM38 soil mapping of soil characteristics that could impact crop growth
- Yield mapping to identify and quantify underperforming areas
- Identify management options where possible to address spatial variability e.g. variable rate inputs
- Assessing whether there is a yield and/or quality response to precision approaches and any cost benefit

Compost use in vegetable production; a grower's perspective

Compost use in vegetable production; a grower's perspective
8 Jun 2017

Hear from Rob Hinrichsen of Kalfresh in QLD about using compost in commercial vegetable production systems. This video captures Rob's experiences in soil biology, short and long-term compost, the financial implications of using compost, and advice for starting out.

What is compost worth? Using compost in Australian vegetable systems

What is compost worth? Using compost in Australian vegetable systems
5 Jun 2017

This case study outlines the economic considerations when using compost in vegetable production systems. It is based on lessons learned from several Soil Wealth and Integrated Crop Protection (ICP) demonstration sites, during the period 2014 to 2016.

The costs of compost are largely driven by the type and quality of the compost; freight costs depends on distance; and spreading/incorporation costs depend on application rates, type of compost, machinery required, travelling time and the scale of the work.

The benefits will depend on the individual farm as well as the objectives for using compost, for example increase organic matter or prevent be collapse. The main benefits of using compost are increased organic matter, adding nutrients to the soil, increased water holding capacity of the soil, and disease suppression. It is important to consider other practices that may need to change in conjunction with compost application, such as tillage, irrigation and crop protection requirements.

Managing Fruit Fly in Vegetable Crops with Dr Jenny Ekman (webinar recording)

Managing Fruit Fly in Vegetable Crops with Dr Jenny Ekman (webinar recording)
19 May 2017

A webinar presented by Dr Jenny Ekman on strategies available to growers to manage fruit fly in vegetable crops, including the fruit fly lifecycle, monitoring, use of protein baiting, male annihilation techniques and netting.

Managing cover crop residues in vegetable production

Managing cover crop residues in vegetable production
15 May 2017

This factsheet outlines key factors and the management options for the successful transition from cover crop to cash crop in vegetable production systems.

Pythium in carrots: Cavity spot and forking in carrots

Pythium in carrots: Cavity spot and forking in carrots
8 May 2017

Two Pythium species are mostly responsible for forking and cavity spot of carrots in Australia. In most cases, P. sulcatum cause the symptoms.

While some general rules apply, especially the need for managing soil moisture, pH, soil calcium and crop maturity; carrot producers should find their own optimum combination of additional management strategies that fit their production systems and growing conditions.

Read this useful fact sheet to find out more about what causes cavity spot and forking in carrots, as well factors affecting cavity spot development and management approaches.

Soil Testing and Interpretation for Vegetable Crops: A guide

Soil Testing and Interpretation for Vegetable Crops: A guide
8 May 2017

The purpose of this guide is to help growers and agronomists interpret conventional ‘chemical’ soil tests and identify soil chemical constraints for commercial vegetable production in Australia.

This resource can be used to guide site specific decisions on nutrition management. It does NOT provide prescriptive information on how much of a certain nutrient or fertiliser to apply to various vegetable crops. A recipe approach is not recommended because results in crop performance would be unreliable.

A soil test, combined with a visual soil assessment, and knowledge about paddock history and production plans, provides a sound basis for a nutrition program. A conventional soil test can provide some information about biological and physical soil properties. While a complete soil condition assessment covers physical, biological and chemical soil properties of the topsoil and subsoil.

Calcium Cyanamide use in vegetables

Calcium Cyanamide use in vegetables
8 May 2017

Calcium cyanamide, also known as nitrolime, has been used as slow release nitrogen / calcium fertiliser with liming effect for over 100 years. Because of its negative effect on many soil borne diseases it is now often applied to prevent yield and quality losses during increasingly tight crop rotations.

Calcium cyanamide can be used:
• As a non acidifying, slow release nitrogen fertiliser
• To reduce soil borne disease pressure
• To suppress weed germination
• As an additive to compost.

This fact sheet explains how the product works, how to use it in vegetables and how to handle and store it safely. Ask your agronomist about sourcing calcium cyanamide products.

Using compost in commercial vegetable production with Dr Doris Blaesing (webinar recording)

Using compost in commercial vegetable production with Dr Doris Blaesing (webinar recording)
22 Mar 2017

Watch this webinar recording from 21 March 2017 to find out more about the good, the bad and the ugly of compost use in vegetable production with Dr Doris Blaesing from RMCG.

What is a cover crop worth? Cover crops in Australian vegetable systems

What is a cover crop worth? Cover crops in Australian vegetable systems
16 Mar 2017

This case study outlines the economic considerations when using cover crops in vegetable production systems. It is based on lessons learned from several Soil Wealth – ICP demonstration sites, during the period 2014 to 2016.

One of the most important considerations is being clear about the purpose of using cover crops in the farm system system as it influences the way you may judge costs and benefits and the timing of these.

The overall benefits will depend on each situation. However, to figure out what works for you on your farm and a specific purpose, talk to others who have used cover crops for a similar purpose / situation; trial cover crops or include a test strip if possible.

Nutrition management and plant disease with Dr Len Tesoriero (webinar recording)

Nutrition management and plant disease with Dr Len Tesoriero (webinar recording)
28 Feb 2017

A webinar on nutrition management and plant disease presented by Dr Len Tesoriero as part of the Soil Wealth and Integrated Crop Protection projects.

Tomato potato psyllid

Tomato potato psyllid
20 Feb 2017

The psyllid is a tiny sap-sucking insect. Tomato potato psyllids go through three stages of development – adult, egg and nymph.

The tomato potato psyllid can cause capsicums and chili plants to die back. Foliage symptoms include leaves becoming misshapen, pale green or yellow with spiky tips and leaf stalks appear stunted.

It's importnat to practice sound crop hygiene/biosecurity practices to prevent the entry, establishment and spread of pests and diseases. Read this fact sheet from the Department of Agriculture and Food WA for more information.

MyAgCHEMuse: Best practice reference guide for spray drift management

MyAgCHEMuse: Best practice reference guide for spray drift management
20 Feb 2017

Modern crop protection chemistry such as herbicides, insecticides and fungicides, is crucial to farming in Australia and around the world. These essential products and tools are a core foundation to food production and their safe and sustainable use is of critical importance.

Find out more by reading this useful best practice guide developed by CropLife Australia.

Biofumigation cover crops in vegetable production with Julie Finnigan (webinar recording)

Biofumigation cover crops in vegetable production with Julie Finnigan (webinar recording)
31 Jan 2017

A webinar on biofumigation cover crops presented by Julie Finnigan and Dr Kelvin Montagu as part of the Soil Wealth and Integrated Crop Protection projects.

Anhydrous ammonia for vegetable crops: Could it be a viable proposition?

Anhydrous ammonia for vegetable crops: Could it be a viable proposition?
12 Jan 2017

Anhydrous ammonia has long been used as a preplant and side dressing fertiliser in the cotton and grain industries. It results in a high retention of nitrogen in the soil, reduced leaching of nitrates through the soil and yield increases in various crops. However, it needs to be treated with care as it can cause injury to farm workers.

Anhydrous ammonia has beneficial effects on soil microbes, nitrifying bacteria and worms. It is more suited to row crops rather than babyleaf crops, where even distribution nitrogen in the soil is required.

Implementing IPM on farm - experiences from leading growers: Peter Schreurs and Sons, Devon Meadows VIC

Implementing IPM on farm - experiences from leading growers: Peter Schreurs and Sons, Devon Meadows VIC
5 Dec 2016

Peter Schreurs and Sons grow a range of vegetable crops on their 180 hectare farm in Devon Meadows near Cranbourne in Victoria. Leeks are the main crop in the business, but they also produce cos lettuce, endive, kohl-rabi, wombok and radicchio.

On the farm, Darren Schreurs is responsible for controlling pest and disease in the crops. Darren first encountered Integrated Pest Management (IPM) when he was trying to deal with mites and thrips in their leek crop.

Read this practical case study to learn more from leading growers.

Adjuvants: A guide to oils, surfactants and other additives 

Adjuvants: A guide to oils, surfactants and other additives 
5 Dec 2016

Adjuvants are additives that enhance or modify the action of a chemical. They are commonly classified into broad categories including oils, surfactants, buffers, acidifiers and fertiliser adjuvants. Adjuvants can modify how a chemical forms, spreads or behaves within the spray solution and/or on the target pest.

This fact sheet provides insights into how adjuvants work, what types are available, and recommendations on what one to choose to make sure it's compatible with your pesticides active ingredients.

Carrot diseases and other factors affecting carrot packout

Carrot diseases and other factors affecting carrot packout
2 Dec 2016

Read this great summary of carrot disorders to better understand what may be affecting your carrot packout. This includes corky brown rot, cavity spot, sclerotinia rot and violet root.

This poster was prepared by By Dr. Hoong Pung & Pam Cox, Serve-Ag Research in Tasmania.

Managing insect pests in greenhouses with Andy Ryland (webinar recording)

Managing insect pests in greenhouses with Andy Ryland (webinar recording)
22 Nov 2016

In this webinar Andy Ryland, talks about the ways to manage pests when growing vegetables in greenhouses.

Developing a fertilizer program for vegetable crops with Bruce Scott & Doris Blaesing (webinar recording)

Developing a fertilizer program for vegetable crops with Bruce Scott & Doris Blaesing (webinar recording)
14 Nov 2016

This webinar series aims to provide evidence based knowledge to make good decisions on site-specific nutrient management of vegetable crops using soil and plant testing and the 4R principles (right source, right rate, right time and right place).

The third webinar in the series focuses on developing a fertilizer program and features well-respected specialists Bruce Scott (E.E. Muir & Sons) and Dr Doris Blaesing.

From Health to Wealth: Looking after soils for vegetable production 

From Health to Wealth: Looking after soils for vegetable production 
11 Nov 2016

Soil health refers to the fitness of the soil to achieve its potential, within natural or managed limitations, and be productive under
the intended land use. Healthy soils have physical, chemical and biological properties that sustain biological functioning, maintain environmental quality and promote plant, animal and human health.

This practical fact sheet outlines the importance of healthy soil, its characteristics and how to get there, as well as the main soil health issues and potential solutions.

Rediscovering cover crops with Kelvin Montagu (webinar recording)

Rediscovering cover crops with Kelvin Montagu (webinar recording)
10 Nov 2016

Cover crops are being rediscovered by vegetable growers as practical ways of improving soil productivity and health. While cover cropping is a simple concept, it can be complex to implement in todays intensive production systems.

In this webinar Dr Kelvin Montagu from the Soil Wealth - ICP team, talks about the use of cover crops in vegetable production and the practical issues which need to be considered.

Nitrous oxide emissions from vegetable soils: What's all the fuss about?

Nitrous oxide emissions from vegetable soils: What's all the fuss about?
7 Nov 2016

Nitrogen is a key input into vegetable production. Applying high levels of nitrogen, either as fertiliser, compost or amendments is necessary to achieve high yields, but it can also result in nitrous oxide gas being released into the atmosphere.

This fact sheet provides useful information on the loss of plant available nitrogen, reducing nitrous oxide emissions, nitrogen management (the 4 R's) and keeping informed through soil testing.

Using compost safely: A guide for the use of recycled organics in horticulture

Using compost safely: A guide for the use of recycled organics in horticulture
27 Oct 2016

Compost is a mixture of recycled organic materials that have been processed by natural organisms, breaking down the original materials into a usable form. Compost has many benefits for soil. It can feed plants, stimulate beneficial microbes, improve soil structure and help the soil retain nutrients, water and warmth.

This guide describes how fresh produce growers can use compost without affecting their food safety assurance program.

Safe compost for fruit and vegetables: A guide for the supply of recycled organics to fresh produce growers

Safe compost for fruit and vegetables: A guide for the supply of recycled organics to fresh produce growers
26 Oct 2016

Compost is a mixture of recycled organic materials that have been processed by natural organisms, breaking down the original materials into a usable form. Compost has many benefits for soil. It can feed plants, stimulate beneficial microbes, improve soil structure and help the soil retain nutrients, water and warmth.

This guide describes how producers of recycled organic products can ensure that the composts they supply meet the requirements of food safety programs such as Freshcare.

Managing Onion Maggot in vegetables

Managing Onion Maggot in vegetables
24 Oct 2016

Onion Maggot (Delia platura), also known as seed corn maggot, is an agricultural pest that damages seeds and seedlings in a wide range of crops including corn, beans, onions, garlic, brassicas, potatoes and spinach.

Reports of damage by this pest are usually following cool wet spring conditions. This fact sheet provides practical advice on the damage caused by Onion Maggot, its life cycle, and the cultural, biological and chemical control options. There are also some tips for great further reading if you want to know more.

Managing pesticide resistance in vegetable crops with Dr Paul Horne (webinar recording)

Managing pesticide resistance in vegetable crops with Dr Paul Horne (webinar recording)
20 Oct 2016

Pesticide resistance is an ongoing concern for the vegetable industry.

If you missed this webinar on 20 October 2016, listen to the recording with expert practitioners Dr Paul Horne and Jessica Page from IPM Technologies and Carl Larsen, RMCG to find out more about how resistance arises, developing a resistance management strategy, and understanding all the control options available - biological, cultural and chemical.

Soil and plant health benefits from using compost: A long-term case study on Baldivis Farms

Soil and plant health benefits from using compost: A long-term case study on Baldivis Farms
10 Oct 2016

This case study provides a unique long-term grower perspective on using compost on a commercial vegetable farm.

Have you ever wondered what the potential benefits to soil and plant health are from using compost? Thinking about using compost? Need to know the questions to ask a supplier of compost?

Learn more from Sam Calameri of Baldivis Farms in Western Australia who started trialling compost on-farm more than 10 years ago.

Leaf and sap testing for managing vegetabe crop nutrition with Bruce Scott, Doris Blaesing and Gordon Rogers (webinar recording)

Leaf and sap testing for managing vegetabe crop nutrition with Bruce Scott, Doris Blaesing and Gordon Rogers (webinar recording)
28 Sep 2016

View the leaf and sap testing for vegetable crops webinar broadcast on the 27th September 2016 by Bruce Scott, Doris Blaesing and Gordon Rogers from the Soil Wealth and Integrated Crop Protection team and E.E. Muir & Sons.

Summer cover crops

Summer cover crops
1 Sep 2016

Match your main soil management aim to the southern Australian summer cover crops.

Pest management - what are the options? with Dr Paul Horne (webinar recording)

Pest management - what are the options? with Dr Paul Horne (webinar recording)
22 Jul 2016

Watch this video if you missed this webinar on 22 July 2016.

Listen to Integrated Pest Management (IPM) experts Dr Paul Horne and Jessica Page with Carl Larsen discuss the chemical, cultural and biological options for controlling insect pests in Australian vegetable crops.

Brassica whitefly control in vegetables

Brassica whitefly control in vegetables
21 Jul 2016

Brassica whitefly (Aleyrodes proletella) is a pest of crops in the brassica family. This insect is not restricted to brassicas, although it prefers them. Its host range includes cabbages, cauliflowers, broccoli, kale and Asian vegetables, especially wombok (Chinese cabbage).

In NSW, the brassica whitefly has only become a pest of significance in the last 2-3 seasons but were first reported in Australia in 1997 in South Australia.

This fact sheet provides you with important information on damage, ecology, and management options including monitoring, cultural practices, biological control and chemical control.

Soils in Schools initiative by Soil Science Australia

Soils in Schools initiative by Soil Science Australia
21 Jul 2016

The Soils in Schools program started in 2015, the UN declared International Year of Soils. It is an initiative of Soil Science Australia.

This programs vision is to communicate and educate school children on the relevance of soils in everyday life and to encourage a wider interest in our soil resources.

Soil Testing for Vegetabe Crops: Webinar recording

Soil Testing for Vegetabe Crops: Webinar recording
19 Jul 2016

Doris Blaesing and Gordon Rogers from the Soil Wealth team, presented a webinar on how to get the most from soil testing for vegetable crops.

If you missed this popular webinar, you can view the recording and download the presentation from here.

Soil Testing for Vegetable Crops with Doris Blaesing and Gordon Rogers (webinar recording)

Soil Testing for Vegetable Crops with Doris Blaesing and Gordon Rogers (webinar recording)
13 Jul 2016

Doris Blaesing and Gordon Rogers from the Soil Wealth team, presented a webinar on how to get the most from soil testing for vegetable crops.

If you missed this popular webinar, you can view the recording and download the presentation from here.

Nutrient element functions in vegetable crops 

Nutrient element functions in vegetable crops 
7 Jul 2016

Plant nutrients are commonly split into two categories:

• Major elements (macronutrients) that are required in relatively large quantities by plants, and
• Trace elements (micronutrients) that are essential for plant growth, but are only required in small amounts.

All elements must be available in a form that is useable by the plant, and in balanced concentrations that allow optimum plant growth.

Download this great summary of what the plant nutrients do, and how they need to be applied for the plant to make best use of your investment in fertilisers.

Taking soil samples

Taking soil samples
6 Jul 2016

Soil sampling and testing is usually done prior to planting a crop; specific in-crop testing can be useful e.g. testing for available nitrate and ammonium.

A soil test report is only as good as the care taken in sampling. Tools and equipment should be cleaned prior to collecting each sample. Completing labels and writing on bags or containers before going out to the field can save some time and confusion.

Read this fact sheet for guidance on how to take soil samples correctly and obtain reliable information on the nutrient status of your soil.

Review of Current Vegetable Irrigation Technologies

Review of Current Vegetable Irrigation Technologies
5 Jul 2016

This summary provides Australian vegetable growers with an understanding of available and emerging irrigation practices and technologies that could improve profitability and encourage the uptake of more efficient water practices.

Winter cover crops

Winter cover crops
1 Jul 2016

Match your main soil management aim to the southern Australian winter cover crops.

Silicon for crop health

Silicon for crop health
28 Jun 2016

Silicon is an available nutrient for all plants grown in soil, with its content in plant tissue ranging from 0.1%-10%. Although it is not currently classified as an essential nutrient for plant growth, recent research suggests that silicon may have a significant role to play in plant health.

Read this fact sheet to learn more about the benefits of silicon on crop health and subsequent production, including improved nutrient availability, plant resistance to pest and disease pressure, and improved resilience to environmental stress. Guidance on how to choose a silicon product is also provided.

Australian Standard for composts, soil conditioners and mulches

Australian Standard for composts, soil conditioners and mulches
21 Jun 2016

The objective of this Standard is to provide manufacturers, suppliers, customers and government bodies with the minimum requirements for the physical, chemical and biological properties of composts, soil conditioners, mulches and vermicast, as well as labelling and marking, in order to facilitate the beneficial recycling and use of compostable organic materials with minimal adverse impact on environmental and public health, by avoiding biosecurity and phytotoxicity risks associated with inappropriate product.

Reducing transplant shock in lettuce

Reducing transplant shock in lettuce
13 May 2016

Transplant shock is a check in growth that can occur when seedlings are transplanted from the seedling tray into the field. Stresses due to root damage, changed environment or water stress can all contribute to transplant shock. Significant transplant shock can result in poor plant stands and a lower percentage cut of good quality lettuce.

This fact sheet provides guidance on the ideal age of transplants and tips for avoiding transplant shock.

Management of blindness in lettuce seedlings

Management of blindness in lettuce seedlings
12 May 2016

Blindness occurs when the main apical shoot or growing tip of the lettuce is lost during the seedling’s early growth. It is also sometimes called multiple heading or apical meristem decline.

This fact sheet covers key information, such as:
- How much of a problem is this disorder?
- What does a blind lettuce look like?
- What causes blindness?
- How to control blindness.

Lettuce grower David East use of biofumigant mustard

Lettuce grower David East use of biofumigant mustard
3 May 2016

David East is a lettuce grower with Bewray Pty Ltd east of Manjimup. Since 2011, David has been growing the biofumigant mustard Caliente during winter between his summer lettuce crops.

Carbon storage in vegetable soils

Carbon storage in vegetable soils
2 May 2016

Maintaining or increasing soil carbon makes good sense – for the environment and for soil productivity. While climate scientists talk about soil carbon, you will know it better as soil organic matter. And the productivity benefits of soil organic matter are legendary:

• Providing a slow release supply of nutrients
• Improving cation exchange capacity and nutrient- holding ability
• Buffering against soil acidity
• Improving soil structure and aggregate stability
• Improving soil water holding capacity
• Reducing erosion risk.

This fact sheet summaries the opportunities and management options for mitigating or sequestering soil carbon in vegetable soils.

How to control Pythium in vegetable crops with Dr Len Tesoriero

How to control Pythium in vegetable crops with Dr Len Tesoriero
15 Apr 2016

How to control Pythium in vegetable crops with Dr Len Tesoriero. Video of a Webinar run on the 31st March 2016 with DR Len Tesoriero (NSW DPI) and Dr Kelvin Montagu from AHR.

Pre-harvest effects on the quality of babyleaf spinach

Pre-harvest effects on the quality of babyleaf spinach
11 Apr 2016

One of the key issues with babyleaf spinach is how to deliver this popular leafy vegetable to consumers in good condition. For this to happen, growers must first produce high quality spinach, and this quality must be maintained throughout the supply chain until it’s used by the consumer.

This fact sheet explores the three most significant pre-harvest factors that affect spinach post-harvest quality and shelf-life. These are growth rate of crop, variety, and minimum night temperature during the growing period.

Pre-harvest effects on lettuce quality

Pre-harvest effects on lettuce quality
11 Apr 2016

Lettuce is an important horticultural crop in Australia, with an annual production over 160 million tonnes and a total gross value of $140 million. Lettuce is regularly purchased by 80% of consumers in Australia.

The key quality attributes for whole and fresh-cut lettuce are moisture loss, shrivelling, colour (browning, bleaching of the green colour), off-odours, and off-flavour formation, breakdown and microbiological contamination.

This fact sheet will assist you to address these key quality attributes through important pre-harvest crop management such as developing a crop planting schedule, mineral nutrition, tip burn management, deficit irrigation, floating row covers and light.

Erosion: how to protect your soil

Erosion: how to protect your soil
4 Apr 2016

A healthy topsoil is a great asset to have, as this layer of soil contains the highest concentration of organic matter, micro-organisms, nutrients and biological activity. Lost topsoil can’t be replaced in a human’s lifespan. Therefore erosion, probably the biggest culprit in the loss of topsoil, should be effectively managed.

This fact sheet provides essential information on managing soil erosion, including reducing the impact of wind and water. The easy to read publication also guides decision-making on managing your irrigation system, controlling run-off water, covering exposed soil areas, improving soil structure and increasing cohesion between soil particles.

How to control Pythium in vegetable crops with Dr Len Tesoriero (webinar recording)

How to control Pythium in vegetable crops with Dr Len Tesoriero (webinar recording)
31 Mar 2016

Vegetable pathologist, Dr Len Tesoriero and AHRs Dr Kelvin Montagu, recently presented a highly successful webinar on how to manage the soil borne disease Pythium in vegetable crops.

The webinar was recorded, and is now available as a YouTube video. You can click on the link below to watch the full Webinar. You can also download the presentation and follow the link to an ICP factsheet on how to manage soil borne disease in vegetable crops.

Blankets for vegetables: Using frost cloth to protect plants from weather

Blankets for vegetables: Using frost cloth to protect plants from weather
21 Mar 2016

This fact sheet explains how floating row covers can be used to protect crops from frost and other weather extremes, while at the same time protecting crops from insect pests.

Building soil wealth in the south-west of WA

Building soil wealth in the south-west of WA
16 Mar 2016

On September 17th a field day on biofumigation at David and Lee East’s Bewray farm at Manjimup, WA attracted over 45 growers and industry specialists.

How can I control pests? Options for controlling high priority pests in capsicums and chillies

How can I control pests? Options for controlling high priority pests in capsicums and chillies
15 Mar 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in capsicums and chillies. This fact sheet is the last in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in lettuce

How can I control pests? Options for controlling high priority pests in lettuce
7 Mar 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in lettuce. This fact sheet is the sixth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in cucumbers

How can I control pests? Options for controlling high priority pests in cucumbers
26 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in cucumbers. This fact sheet is the fifth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in celery

How can I control pests? Options for controlling high priority pests in celery
19 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in celery. This fact sheet is the fourth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in carrots

How can I control pests? Options for controlling high priority pests in carrots
12 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in carrots. This fact sheet is the third in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

Soil diseases in vegetables under attack in new project

Soil diseases in vegetables under attack in new project
8 Feb 2016

Soil-borne diseases are a major threat to vegetable production and now a new project is tackling the problem.

How can I control pests? Options for controlling high priority pests in brassica vegetables

How can I control pests? Options for controlling high priority pests in brassica vegetables
4 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in brassica vegetable crops. This fact sheet is the second in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in brassica leafy vegetables

How can I control pests? Options for controlling high priority pests in brassica leafy vegetables
3 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in brassica leafy vegetable crops. This fact sheet is the first in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

Soilborne Disease Master Class for the Vegetable Industry - Experiences from leading growers

Soilborne Disease Master Class for the Vegetable Industry - Experiences from leading growers
31 Jan 2016

Vegetable growers and advisors discuss how attending a master class has changed the way they manage soilborne diseases and influenced their business.

Understanding Manures & Composts

Understanding Manures & Composts
5 Jan 2016

A two minute summary of Dr Doris Blaesing's presentation "Understanding Manures & Composts".

Development of biofumigant cover crops and their potential benefits

Development of biofumigant cover crops and their potential benefits
15 Dec 2015

Part 2 of 5 of a Green Crops and Biofumigation seminar presented by Dale Gies from High Performance Seeds Inc, Washington, USA. Seminar hosted by Serve-Ag Tasmania, February 2015 and broadcast by Soil Wealth.

Weed management in vegetables

Weed management in vegetables
15 Dec 2015

Weeds increase the cost of growing vegetables, reduce crop yield and quality, and impact farm management decisions, such as timing of harvest and choice of herbicide options.

Slug control using Integrated Pest Management

Slug control using Integrated Pest Management
14 Dec 2015

In the higher rainfall zones, slugs in vegetable production systems can be a problem. As no single control method will provide complete protection, an integrated approach is best. Read this useful fact sheet to find out more, and learn from what other industries are doing.

Internal rot in capsicum: Causes and control

Internal rot in capsicum: Causes and control
27 Oct 2015

Internal rot in capsicum is an infection on the seeds, placenta or internal wall(s) of capsicum red fruit. Normally, symptoms are only seen once the fruit is cut open. The external appearance of the fruit is completely normal.

The disease leads to downgrades and rejections of fruit on the market, and affected fruit often progress right through the supply chain, to consumers.

The purpose of this factsheet is to bring together the most up to date information on the cause(s), control and prevention of internal rot in capsicums.

Managing Insect Contaminants

Managing Insect Contaminants
28 Sep 2015

Insects are potential contaminants of processed leafy vegetables. Pest and beneficial species, in both the juvenile and adult stages of their life cycles can become unwanted contaminants if they make their way from the field into the final packaged product and to the end consumer.

Biofumigation

Biofumigation
18 Aug 2015

Biofumigation is the use of specialised cover crops, which are grown, mulched and incorporated into the soil prior to cropping. High biomass, especially roots, can provide the traditional benefits of green manure crops, and if done right, naturally occurring compounds from the biofumigant plants can suppress soil-borne pests, diseases and weeds.

Related Pages