Managing pests and diseases

Resources

Implementing IPM on farm - experiences from leading growers: Houston’s Farms, Tasmania

Implementing IPM on farm - experiences from leading growers: Houston’s Farms, Tasmania
29 May 2017

Houston’s Farm, in southern Tasmania, grow a range of ready to eat leafy salad products including lettuce, brassica leafy vegetables, beets and spinach.

Despite a positive experience with IPM in the control of Lettuce Aphid, Houston’s Farm were reluctant to adopt IPM based on only one experience. One of the biggest challenges to adopting IPM was regular monitoring, including looking for beneficial species. Now, Houston’s Farm have developed their own IPM manual to train new staff, including photos of pest and beneficial species, and other information such as appropriate pesticides.

To find out more read this practical case study.

Managing Fruit Fly in Vegetable Crops with Dr Jenny Ekman (webinar recording)

Managing Fruit Fly in Vegetable Crops with Dr Jenny Ekman (webinar recording)
19 May 2017

A webinar presented by Dr Jenny Ekman on strategies available to growers to manage fruit fly in vegetable crops, including the fruit fly lifecycle, monitoring, use of protein baiting, male annihilation techniques and netting.

Nutrition management and plant disease with Dr Len Tesoriero (webinar recording)

Nutrition management and plant disease with Dr Len Tesoriero (webinar recording)
28 Feb 2017

A webinar on nutrition management and plant disease presented by Dr Len Tesoriero as part of the Soil Wealth and Integrated Crop Protection projects.

Tomato potato psyllid

Tomato potato psyllid
20 Feb 2017

The psyllid is a tiny sap-sucking insect. Tomato potato psyllids go through three stages of development – adult, egg and nymph.

The tomato potato psyllid can cause capsicums and chili plants to die back. Foliage symptoms include leaves becoming misshapen, pale green or yellow with spiky tips and leaf stalks appear stunted.

It's importnat to practice sound crop hygiene/biosecurity practices to prevent the entry, establishment and spread of pests and diseases. Read this fact sheet from the Department of Agriculture and Food WA for more information.

MyAgCHEMuse: Best practice reference guide for spray drift management

MyAgCHEMuse: Best practice reference guide for spray drift management
20 Feb 2017

Modern crop protection chemistry such as herbicides, insecticides and fungicides, is crucial to farming in Australia and around the world. These essential products and tools are a core foundation to food production and their safe and sustainable use is of critical importance.

Find out more by reading this useful best practice guide developed by CropLife Australia.

Implementing IPM on farm - experiences from leading growers: Jerome Thompson, Werribee South Farm Supplies, Werribee South VIC

Implementing IPM on farm - experiences from leading growers: Jerome Thompson, Werribee South Farm Supplies, Werribee South VIC
9 Feb 2017

Jerome Thompson, Werribee South Farm Supplies CRT Store branch manager, supplies agricultural products to about 110 vegetable farmers in the Werribee South region.

Over the past 20 years Jerome has observed a progressive change in grower adoption of integrated pest management (IPM). Jerome notes opportunities for greater adoption of IPM through growers improving their skills in monitoring pests, timing sprays and identification of beneficial species.

Read this practical case study to learn more from leading growers.

Implementing IPM on farm - experiences from leading growers: Daniel Fragapane, Werribee South VIC

Implementing IPM on farm - experiences from leading growers: Daniel Fragapane, Werribee South VIC
19 Jan 2017

Werribee South vegetable grower, Daniel Fragapane, runs a 42 hectare farm growing cauliflowers and broccoli for supermarket chain ALDI. He adopted IPM on his Werribee South farm following a recommendation from his cousins.

Daniel has been impressed with the results he’s seen in this crop, following the use of IPM. The biggest challenge for him has been time scheduling of control options, such as avoiding peak UV periods for caterpillar control with products such as Dipel in summer.

Daniel has managed these challenges through a combination of targeted control, including strategic location spraying rather than whole of farm, and using alternative products when required.

Read this practical case study to learn more from leading growers.

Adjuvants: A guide to oils, surfactants and other additives 

Adjuvants: A guide to oils, surfactants and other additives 
5 Dec 2016

Adjuvants are additives that enhance or modify the action of a chemical. They are commonly classified into broad categories including oils, surfactants, buffers, acidifiers and fertiliser adjuvants. Adjuvants can modify how a chemical forms, spreads or behaves within the spray solution and/or on the target pest.

This fact sheet provides insights into how adjuvants work, what types are available, and recommendations on what one to choose to make sure it's compatible with your pesticides active ingredients.

Managing insect pests in greenhouses with Andy Ryland (webinar recording)

Managing insect pests in greenhouses with Andy Ryland (webinar recording)
22 Nov 2016

In this webinar Andy Ryland, talks about the ways to manage pests when growing vegetables in greenhouses.

Implementing IPM on farm - experiences from leading growers: Schreurs and Sons, Clyde VIC

Implementing IPM on farm - experiences from leading growers: Schreurs and Sons, Clyde VIC
9 Nov 2016

Schreurs and Sons are one of the largest celery producers in Australia. Production of celery by the family business has relied on IPM for well over a decade.

The original drivers for exploring an IPM option were borne out of problems relying on a pesticide- based strategy. After initial trials, where IPM was proven effective, the approach was implemented on all farms and crops.

Read this practical case study to learn more from leading growers.

Managing Onion Maggot in vegetables

Managing Onion Maggot in vegetables
24 Oct 2016

Onion Maggot (Delia platura), also known as seed corn maggot, is an agricultural pest that damages seeds and seedlings in a wide range of crops including corn, beans, onions, garlic, brassicas, potatoes and spinach.

Reports of damage by this pest are usually following cool wet spring conditions. This fact sheet provides practical advice on the damage caused by Onion Maggot, its life cycle, and the cultural, biological and chemical control options. There are also some tips for great further reading if you want to know more.

Managing pesticide resistance in vegetable crops with Dr Paul Horne (webinar recording)

Managing pesticide resistance in vegetable crops with Dr Paul Horne (webinar recording)
20 Oct 2016

Pesticide resistance is an ongoing concern for the vegetable industry.

If you missed this webinar on 20 October 2016, listen to the recording with expert practitioners Dr Paul Horne and Jessica Page from IPM Technologies and Carl Larsen, RMCG to find out more about how resistance arises, developing a resistance management strategy, and understanding all the control options available - biological, cultural and chemical.

Pest management - what are the options? with Dr Paul Horne (webinar recording)

Pest management - what are the options? with Dr Paul Horne (webinar recording)
22 Jul 2016

Watch this video if you missed this webinar on 22 July 2016.

Listen to Integrated Pest Management (IPM) experts Dr Paul Horne and Jessica Page with Carl Larsen discuss the chemical, cultural and biological options for controlling insect pests in Australian vegetable crops.

Brassica whitefly control in vegetables

Brassica whitefly control in vegetables
21 Jul 2016

Brassica whitefly (Aleyrodes proletella) is a pest of crops in the brassica family. This insect is not restricted to brassicas, although it prefers them. Its host range includes cabbages, cauliflowers, broccoli, kale and Asian vegetables, especially wombok (Chinese cabbage).

In NSW, the brassica whitefly has only become a pest of significance in the last 2-3 seasons but were first reported in Australia in 1997 in South Australia.

This fact sheet provides you with important information on damage, ecology, and management options including monitoring, cultural practices, biological control and chemical control.

Kalfresh Farm Walk and demonstration site update: June 2016

Kalfresh Farm Walk and demonstration site update: June 2016
7 Jul 2016

The Soil Wealth and ICP projects have managed a demonstration site at Kalfresh since early 2015.

The results from the demonstration site confirm that by following four principles in managing vegetable cropping soils, both soil condition and financial returns can be maximised. It’s a true win:win situation.

Review of Current Vegetable Irrigation Technologies

Review of Current Vegetable Irrigation Technologies
5 Jul 2016

This summary provides Australian vegetable growers with an understanding of available and emerging irrigation practices and technologies that could improve profitability and encourage the uptake of more efficient water practices.

Silicon for crop health

Silicon for crop health
28 Jun 2016

Silicon is an available nutrient for all plants grown in soil, with its content in plant tissue ranging from 0.1%-10%. Although it is not currently classified as an essential nutrient for plant growth, recent research suggests that silicon may have a significant role to play in plant health.

Read this fact sheet to learn more about the benefits of silicon on crop health and subsequent production, including improved nutrient availability, plant resistance to pest and disease pressure, and improved resilience to environmental stress. Guidance on how to choose a silicon product is also provided.

Lettuce grower David East use of biofumigant mustard

Lettuce grower David East use of biofumigant mustard
3 May 2016

David East is a lettuce grower with Bewray Pty Ltd east of Manjimup. Since 2011, David has been growing the biofumigant mustard Caliente during winter between his summer lettuce crops.

Pre-harvest effects on the quality of babyleaf spinach

Pre-harvest effects on the quality of babyleaf spinach
11 Apr 2016

One of the key issues with babyleaf spinach is how to deliver this popular leafy vegetable to consumers in good condition. For this to happen, growers must first produce high quality spinach, and this quality must be maintained throughout the supply chain until it’s used by the consumer.

This fact sheet explores the three most significant pre-harvest factors that affect spinach post-harvest quality and shelf-life. These are growth rate of crop, variety, and minimum night temperature during the growing period.

Pre-harvest effects on lettuce quality

Pre-harvest effects on lettuce quality
11 Apr 2016

Lettuce is an important horticultural crop in Australia, with an annual production over 160 million tonnes and a total gross value of $140 million. Lettuce is regularly purchased by 80% of consumers in Australia.

The key quality attributes for whole and fresh-cut lettuce are moisture loss, shrivelling, colour (browning, bleaching of the green colour), off-odours, and off-flavour formation, breakdown and microbiological contamination.

This fact sheet will assist you to address these key quality attributes through important pre-harvest crop management such as developing a crop planting schedule, mineral nutrition, tip burn management, deficit irrigation, floating row covers and light.

Blankets for vegetables: Using frost cloth to protect plants from weather

Blankets for vegetables: Using frost cloth to protect plants from weather
21 Mar 2016

This fact sheet explains how floating row covers can be used to protect crops from frost and other weather extremes, while at the same time protecting crops from insect pests.

How can I control pests? Options for controlling high priority pests in capsicums and chillies

How can I control pests? Options for controlling high priority pests in capsicums and chillies
15 Mar 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in capsicums and chillies. This fact sheet is the last in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in lettuce

How can I control pests? Options for controlling high priority pests in lettuce
7 Mar 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in lettuce. This fact sheet is the sixth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in cucumbers

How can I control pests? Options for controlling high priority pests in cucumbers
26 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in cucumbers. This fact sheet is the fifth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in celery

How can I control pests? Options for controlling high priority pests in celery
19 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in celery. This fact sheet is the fourth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in carrots

How can I control pests? Options for controlling high priority pests in carrots
12 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in carrots. This fact sheet is the third in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

Soil diseases in vegetables under attack in new project

Soil diseases in vegetables under attack in new project
8 Feb 2016

Soil-borne diseases are a major threat to vegetable production and now a new project is tackling the problem.

How can I control pests? Options for controlling high priority pests in brassica vegetables

How can I control pests? Options for controlling high priority pests in brassica vegetables
4 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in brassica vegetable crops. This fact sheet is the second in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in brassica leafy vegetables

How can I control pests? Options for controlling high priority pests in brassica leafy vegetables
3 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in brassica leafy vegetable crops. This fact sheet is the first in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

Management of Lettuce Anthracnose

Management of Lettuce Anthracnose
2 Feb 2016

Anthracnose is a foliage disease of lettuce that causes significant crop losses in iceberg, cos and babyleaf lettuce. It is an intermittent disease in Australia, driven mainly by extended periods of wet weather, particularly in mild-cool wet periods, during which crop losses can be severe. This fact sheet outlines control options available to Australian lettuce growers to control anthracnose.

Grafting Snake Beans to Control Fusarium Wilt

Grafting Snake Beans to Control Fusarium Wilt
1 Feb 2016

This Agnote developed by the Northern Territory Government describes the technique of grafting snake beans to control Fusarium wilt.

Southern Fields Vegetable Farm Demonstration Site - Experiences from leading growers

Southern Fields Vegetable Farm Demonstration Site - Experiences from leading growers
1 Feb 2016

Hear from Tasmanian lettuce grower Colin Houston about the exciting demonstrations being run on his new farm aimed at improving profitability and sustainability.

Soilborne Disease Master Class for the Vegetable Industry - Experiences from leading growers

Soilborne Disease Master Class for the Vegetable Industry - Experiences from leading growers
31 Jan 2016

Vegetable growers and advisors discuss how attending a master class has changed the way they manage soilborne diseases and influenced their business.

Managing Plant Health and Soils in Vegetables - Experiences from leading growers

Managing Plant Health and Soils in Vegetables - Experiences from leading growers
30 Jan 2016

Vegetable growers and advisors talk about how implementing integrated crop protection and new soil management practices has changed their business.

Slug control using Integrated Pest Management

Slug control using Integrated Pest Management
14 Dec 2015

In the higher rainfall zones, slugs in vegetable production systems can be a problem. As no single control method will provide complete protection, an integrated approach is best. Read this useful fact sheet to find out more, and learn from what other industries are doing.

White Blister

White Blister
10 Dec 2015

This vegenote provides useful information on how to identify white blister and options for managing the disease.

Sweetpotato whole of crop integrated pest management strategies

Sweetpotato whole of crop integrated pest management strategies
1 Dec 2015

This video documentary showcases grower practices used to better manage sweetpotato pests in their Australian sweetpotato production systems. It was produced as a result of project VG09052 'Integration of crop and soil insect management in sweetpotato', which was undertaken by the Australian Sweetpotato Growers Association (ASPG inc).

Introduction to green crops and biofumigation

Introduction to green crops and biofumigation
30 Nov 2015

Part 1 of 5 of a Green Crops and Biofumigation seminar presented by Dale Gies from High Performance Seeds Inc, Washington, USA. Seminar hosted by Serve-Ag Tasmania, February 2015 and broadcast by Soil Wealth.

Internal rot in capsicum: Causes and control

Internal rot in capsicum: Causes and control
27 Oct 2015

Internal rot in capsicum is an infection on the seeds, placenta or internal wall(s) of capsicum red fruit. Normally, symptoms are only seen once the fruit is cut open. The external appearance of the fruit is completely normal.

The disease leads to downgrades and rejections of fruit on the market, and affected fruit often progress right through the supply chain, to consumers.

The purpose of this factsheet is to bring together the most up to date information on the cause(s), control and prevention of internal rot in capsicums.

Tobamoviruses - tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus: Integrated virus disease management

Tobamoviruses - tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus: Integrated virus disease management
15 Oct 2015

Tobamoviruses—tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV) — are stable and highly infectious viruses that are very easily spread from plant to plant by contact. These viruses can survive for long periods in crop debris and on contaminated equipment. Although these viruses affect field crops, they are more often a problem in greenhouse crops where plants are generally grown at a higher density and handled more frequently.

Advanced Biological Farming

Advanced Biological Farming
8 Oct 2015

This book by Gary Zimmer, a farmer in the United States, provides support for farmers who would like to reduce chemical inputs and use natural processes within their farming systems.

Sustainable Management of Soil-borne Plant Diseases

Sustainable Management of Soil-borne Plant Diseases
6 Oct 2015

This publication from ATTRA (National Sustainable Agriculture Information Service) in the United States provides information on improving disease suppression within soil.

Managing Insect Contaminants

Managing Insect Contaminants
28 Sep 2015

Insects are potential contaminants of processed leafy vegetables. Pest and beneficial species, in both the juvenile and adult stages of their life cycles can become unwanted contaminants if they make their way from the field into the final packaged product and to the end consumer.

Biofumigation

Biofumigation
18 Aug 2015

Biofumigation is the use of specialised cover crops, which are grown, mulched and incorporated into the soil prior to cropping. High biomass, especially roots, can provide the traditional benefits of green manure crops, and if done right, naturally occurring compounds from the biofumigant plants can suppress soil-borne pests, diseases and weeds.

Managing Pesticide Resistance

Managing Pesticide Resistance
27 Jul 2015

Spraying not working? Have a look at this helpful fact sheet to improve your pesticide resistance management.

Guide to common diseases and disorders of bunching vegetables in Australia

Guide to common diseases and disorders of bunching vegetables in Australia
22 Jun 2015

The guide to common diseases & disorders of bunching vegetables (2003, 58 pages) was produced by the R&D levy funded project VG010045. The diseases and disorders listed in this book often occur on bunching vegetables in Australia and several can occur on plants at the same time.

Guide to Common Diseases and Disorders of Parsley

Guide to Common Diseases and Disorders of Parsley
22 Jun 2015

This "Guide to Common Diseases of Parsley" (2006, 46 pages), describes 18 parsley diseases and disorders common across Australia. Symptoms are clearly shown in over 30 colour photos and practical control measures are suggested.

Authors
Elizabeth Minchinton, Len Tesoriero, Desmond Auer, Heidi Martin

Many carrot and celery diseases and disorders also affect parsley and several can occur on plants at the same time. This guide was produced by the R&D levy funded project VG04025.

Identifying Key Pests and Diseases of Asian Vegetables

Identifying Key Pests and Diseases of Asian Vegetables
22 Jun 2015

The popularity of Asian vegetables has increased in recent years amongst consumers with a range of uses, including salad and baby leaf mixes. With increased demand has come the need to manage losses caused by pests and disease. Critical to the successful management of pest and diseases in any vegetable crop, is an understanding of the main pests and diseases known to affect each crop

Insect pests of cucurbit vegetables

Insect pests of cucurbit vegetables
22 Jun 2015

Cucurbits include watermelons, cantaloupes, cucumbers, zucchini, pumpkins, squash, bitter melons, gourds, and hairy melons.

Alternatives to Metham Sodium

Alternatives to Metham Sodium
22 Jun 2015

Sole reliance on fumigants like Metham Sodium often changes soil conditions and reduces inherent disease suppressive soil properties, reinforcing continued reliance on fumigation to deal with soilborne diseases, pests and weeds.

Powdery mildew - a new disease of carrots

Powdery mildew - a new disease of carrots
15 Jun 2015

Powdery mildew has been found on a carrot crops in three states of Australia. The first finding of the disease was in the Murrumbidgee Irrigation Area (MIA) of New South Wales in 2007. It has subsequently been found in Tasmania and South Australia in 2008. While the organism causing the disease is commonly found in parsnip crops, powdery mildew has not previously been recorded on carrots in Australia.

Management of Carrot Diseases

Management of Carrot Diseases
15 Jun 2015

Four page fact sheet on managing diseases of carrots.

Growing Capsicums

Growing Capsicums
15 Jun 2015

Growing healhty, productive capsicum crops - a resource package based on the successful practices of Virginia capsicum grower Phuong Vo.

Thrips in green beans

Thrips in green beans
11 Jun 2015

This fact sheet contains information on the identification and management of thrips in green beans.

A Bug's Life

A Bug's Life
9 Jun 2015

This ABC Landline story which aired on the 3/04/2011 shows how other producers have implemented an ICP approach on their property. Discussions about vegetable ICP begin about 4 minutes into the video.

Managing Sclerotinia Diseases in Vegetables

Managing Sclerotinia Diseases in Vegetables
25 May 2015

New management strategies for lettuce drop and white mould of beans.

Thrips and tospovirus: a management guide

Thrips and tospovirus: a management guide
25 May 2015

This booklet provides concise information on the biology of both tospoviruses and their thrips vectors. This information is then related to the range of integrated methods that may be used to reduce the damage from both insect and virus.

Whitefly-transmitted viruses in vegetable crops: Integrated virus disease management

Whitefly-transmitted viruses in vegetable crops: Integrated virus disease management
25 May 2015

This technical reference note has been produced by Denis Persley and Cherie Gambley (DEEDI) as part of Horticulture Australia Limited project VGO 7128-Integrated management of virus diseases in vegetables.

Lettuce Integrated Pest Management (IPM)

Lettuce Integrated Pest Management (IPM)
21 May 2015

Helpful four page fact sheet on integrating pest management in lettuce.

Spray Application Basics

Spray Application Basics
21 May 2015

This helpful fact sheet outlines the key information required to get the best out of your chemical application.

Mega Pests: The Basics of Protecting Your Crops

Mega Pests: The Basics of Protecting Your Crops
21 May 2015

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? The Integrated Crop Protection (ICP) extension team has developed a series of five fact sheets to assist growers manage Mega Pests.

Mega Pests: Managing Major Chewing and Biting Insects

Mega Pests: Managing Major Chewing and Biting Insects
21 May 2015

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? The Integrated Crop Protection (ICP) extension team has developed a series of five fact sheets to assist growers manage Mega Pests.

Mega Pests: Managing Sucking Pests

Mega Pests: Managing Sucking Pests
21 May 2015

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? The Integrated Crop Protection (ICP) extension team has developed a series of five fact sheets to assist growers manage Mega Pests.

Mega Pests: Managing Foliar Diseases

Mega Pests: Managing Foliar Diseases
21 May 2015

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? The Integrated Crop Protection (ICP) extension team has developed a series of five fact sheets to assist growers manage Mega Pests.

Mega Pests: Managing Soilborne Diseases

Mega Pests: Managing Soilborne Diseases
21 May 2015

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? The Integrated Crop Protection (ICP) extension team has developed a series of five fact sheets to assist growers manage Mega Pests.

Brassica Information Kit. Agrilink, your growing guide to better farming guide

Brassica Information Kit. Agrilink, your growing guide to better farming guide
21 May 2015

This website contains a series of documents to guide you through the successful prodution of Brassica crops.

Managing Downy and Powdery Mildew, Anthracnose and White Blister - Efficacy and economic benefit of control options

Managing Downy and Powdery Mildew, Anthracnose and White Blister - Efficacy and economic benefit of control options
21 May 2015

The key messages of this fact sheet are:
- Plant resistant varieties.
- Irrigate crops in the morning to reduce leaf wetness and infection.
- Manage nutrients as they impact on disease.
- Use disease forecasting models when cropping susceptible varieties.

Brassica Best Practice Integrated Pest Management

Brassica Best Practice Integrated Pest Management
11 May 2015

Specialists in all areas of brassica production, including insect, disease, nematode, weed and virus have combined to pool current knowledge on best practice IPM principles.

Rather than prescriptive rules for each problem, the information provides knowledge and general principles that you can use to plan for an integrated approach to crop production.

Best Practice for Vegetables - Sclerotinia in Lettuce

Best Practice for Vegetables - Sclerotinia in Lettuce
11 May 2015

This document incorporates information essential for the economic and sustainable control of sclerotinia in lettuce.

Best Practice for Vegetables - Sclerotinia in green beans

Best Practice for Vegetables - Sclerotinia in green beans
11 May 2015

The following document incorporates information essential for economic and sustainable control of sclerotinia in green beans.

Natural control of insect pests in lettuce

Natural control of insect pests in lettuce
11 May 2015

Vegetable grower Peter Schreurs talks about how he controls insect pests using natural predators.

Natural control of insect pests in vegetables, Mornington Peninsula

Natural control of insect pests in vegetables, Mornington Peninsula
11 May 2015

Vegetable grower Paul Gazzola talks about how he controls insect pests using natural predators.

Natural control of insect pests in Broccoli, Werribee

Natural control of insect pests in Broccoli, Werribee
11 May 2015

Fresh Select vegetable grower Stuart Grigg talks about how he controls insect pests using natural predators.

Keep it CLEAN Reducing costs and losses in the management of pests and diseases in the greenhouse

Keep it CLEAN Reducing costs and losses in the management of pests and diseases in the greenhouse
11 May 2015

This guide has been produced in conjunction with participating greenhouse growers to provide a practical guide to help you to economically and effectively introduce preventative and integrated control strategies to manage pests and diseases in your greenhouses.

Viruses in vegetable crops in Australia - Integrated virus disease management

Viruses in vegetable crops in Australia - Integrated virus disease management
11 May 2015

Viruses are a major cause of loss in many Australian vegetable crops. Often the intricate relationships between the virus, host plants and the vector, or carrier, create problems in developing effective management systems. This reference note provides information on plant viruses and how they are transmitted, and lists viruses of importance to the Australian vegetable industry.

Diseases of Vegetable Crops in Australia

Diseases of Vegetable Crops in Australia
27 Apr 2015

This book provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia.