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MyAgCHEMuse: Best practice reference guide for spray drift management

MyAgCHEMuse: Best practice reference guide for spray drift management
20 Feb 2017

Modern crop protection chemistry such as herbicides, insecticides and fungicides, is crucial to farming in Australia and around the world. These essential products and tools are a core foundation to food production and their safe and sustainable use is of critical importance.

Find out more by reading this useful best practice guide developed by CropLife Australia.

Biofumigation cover crops in vegetable production with Julie Finnigan (webinar recording)

Biofumigation cover crops in vegetable production with Julie Finnigan (webinar recording)
31 Jan 2017

A webinar on biofumigation cover crops presented by Julie Finnigan and Dr Kelvin Montagu as part of the Soil Wealth and Integrated Crop Protection projects.

Adjuvants - A guide to oils, surfactants and other additives 

Adjuvants - A guide to oils, surfactants and other additives 
5 Dec 2016

Adjuvants are additives that enhance or modify the action of a chemical. They are commonly classified into broad categories including oils, surfactants, buffers, acidifiers and fertiliser adjuvants. Adjuvants can modify how a chemical forms, spreads or behaves within the spray solution and/or on the target pest.

This fact sheet provides insights into how adjuvants work, what types are available, and recommendations on what one to choose to make sure it's compatible with your pesticides active ingredients.

Managing pesticide resistance in vegetable crops with Dr Paul Horne (webinar recording)

Managing pesticide resistance in vegetable crops with Dr Paul Horne (webinar recording)
20 Oct 2016

Pesticide resistance is an ongoing concern for the vegetable industry.

If you missed this webinar on 20 October 2016, listen to the recording with expert practitioners Dr Paul Horne and Jessica Page from IPM Technologies and Carl Larsen, RMCG to find out more about how resistance arises, developing a resistance management strategy, and understanding all the control options available - biological, cultural and chemical.

Integrated Weed Management for the Australian Vegetable Industry (webinar recording)

Integrated Weed Management for the Australian Vegetable Industry (webinar recording)
14 Sep 2016

A webinar on weed management presented by Dr Paul Kristiansen, Dr Kelvin Montagu and Marc Hinderager as part of the Integrated Crop Protection project.

Summer cover crops

Summer cover crops
1 Sep 2016

Match your main soil management aim to the southern Australian summer cover crops.

Pest management - what are the options? with Dr Paul Horne (webinar recording)

Pest management - what are the options? with Dr Paul Horne (webinar recording)
22 Jul 2016

Watch this video if you missed this webinar on 22 July 2016.

Listen to Integrated Pest Management (IPM) experts Dr Paul Horne and Jessica Page with Carl Larsen discuss the chemical, cultural and biological options for controlling insect pests in Australian vegetable crops.

Winter cover crops

Winter cover crops
1 Jul 2016

Match your main soil management aim to the southern Australian winter cover crops.

How can I control pests? Options for controlling high priority pests in capsicums and chillies

How can I control pests? Options for controlling high priority pests in capsicums and chillies
15 Mar 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in capsicums and chillies. This fact sheet is the last in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in lettuce

How can I control pests? Options for controlling high priority pests in lettuce
7 Mar 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in lettuce. This fact sheet is the sixth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in cucumbers

How can I control pests? Options for controlling high priority pests in cucumbers
26 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in cucumbers. This fact sheet is the fifth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in celery

How can I control pests? Options for controlling high priority pests in celery
19 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in celery. This fact sheet is the fourth in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in carrots

How can I control pests? Options for controlling high priority pests in carrots
12 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in carrots. This fact sheet is the third in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in brassica vegetables

How can I control pests? Options for controlling high priority pests in brassica vegetables
4 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in brassica vegetable crops. This fact sheet is the second in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

How can I control pests? Options for controlling high priority pests in brassica leafy vegetables

How can I control pests? Options for controlling high priority pests in brassica leafy vegetables
3 Feb 2016

This easy to read fact sheet provides information on control options (both chemical and non-chemical) for high priority pests in brassica leafy vegetable crops. This fact sheet is the first in a series of seven publications that provide details on the currently registered and permitted pesticides for key diseases, insects and weeds in your crop.

Weed management in vegetables

Weed management in vegetables
15 Dec 2015

Weeds increase the cost of growing vegetables, reduce crop yield and quality, and impact farm management decisions, such as timing of harvest and choice of herbicide options.

Biofumigation

Biofumigation
18 Aug 2015

Biofumigation is the use of specialised cover crops, which are grown, mulched and incorporated into the soil prior to cropping. High biomass, especially roots, can provide the traditional benefits of green manure crops, and if done right, naturally occurring compounds from the biofumigant plants can suppress soil-borne pests, diseases and weeds.

A Guide to Effective Weed Control in Australian Brassicas

A Guide to Effective Weed Control in Australian Brassicas
31 May 2015

This brochure is a guide to integrated weed management in Australian broccoli, cauliflower and Brussels sprout crops. It provides an overview of weed management methods in these crops based on research conducted for Horticulture Australia Limited. There are 3 key steps to effective weed management. These are:
1. Plan your rotations
2. Identify your weeds
3. Develop your weed management strategy

Lettuce Integrated Pest Management (IPM)

Lettuce Integrated Pest Management (IPM)
21 May 2015

Helpful four page fact sheet on integrating pest management in lettuce.

Spray Application Basics

Spray Application Basics
21 May 2015

This helpful fact sheet outlines the key information required to get the best out of your chemical application.

Mega Pests: The Basics of Protecting Your Crops

Mega Pests: The Basics of Protecting Your Crops
21 May 2015

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? The Integrated Crop Protection (ICP) extension team has developed a series of five fact sheets to assist growers manage Mega Pests.

Brassica Information Kit. Agrilink, your growing guide to better farming guide

Brassica Information Kit. Agrilink, your growing guide to better farming guide
21 May 2015

This website contains a series of documents to guide you through the successful prodution of Brassica crops.

Reduced till in vegetable production —WHY?

Reduced till in vegetable production —WHY?
11 May 2015

A reduced till system on this Cowra vegetable farm delivered soil, cost and crop benefits.

Reduced Till in Vegetable Production - HOW?

Reduced Till in Vegetable Production - HOW?
11 May 2015

NSW farmers, Ed and James Fagan explain how they developed a reduced tillage vegetable farming operation in Cowra, NSW.

Reduced till in vegetable production

Reduced till in vegetable production
11 May 2015

Reduced till is a system change that relies on keeping the soil in a healthy condition through the use of permanent beds, controlled traffic, cover cropping and crop rotations rather than frequent cultivation.

Brassica Best Practice Integrated Pest Management

Brassica Best Practice Integrated Pest Management
11 May 2015

Specialists in all areas of brassica production, including insect, disease, nematode, weed and virus have combined to pool current knowledge on best practice IPM principles.

Rather than prescriptive rules for each problem, the information provides knowledge and general principles that you can use to plan for an integrated approach to crop production.

Keep it CLEAN Reducing costs and losses in the management of pests and diseases in the greenhouse

Keep it CLEAN Reducing costs and losses in the management of pests and diseases in the greenhouse
11 May 2015

This guide has been produced in conjunction with participating greenhouse growers to provide a practical guide to help you to economically and effectively introduce preventative and integrated control strategies to manage pests and diseases in your greenhouses.