Events

This webinar will focus on the causes, impacts and associated costs of salinity monitoring for improved potato production, including EM mapping, soil and water monitoring and SAP testing.

Think you know your salts? Join this interactive webinar to find out how growers can better manage salinity and potato nutrition. Topics to be discussed include chloride toxicity, chloride and Nitrate competition, sodium, bicarbonates, pH implications, the use of Thiocal to help flush salts and improve soil condition, and SOP fertilisers vs MOPs.

This webinar will discuss hydrophobic soils and potato production, including the causes, impacts and associated costs of hydrophobicity as well as irrigation management.

Curious about soil amendment options for lifting potato production in saline environments? Join this webinar discussion which will cover a range of topics including biologicals, biostimulants and cover crops including how they work, associated costs and more.

The Vegetable Crop Nutrition Masterclass (1.5 days) is for vegetable growers and agronomists. It will provide you with the knowledge and principles to assist you in developing and managing crop nutrition programs on your farms.

The program is at a Masterclass level, so you need to have at least a basic level of understanding of crop nutrition and its management.