Webinar: Managing salinity in vegetable crops
Join this interactive lunchtime session and hear from industry experts on good salinity management practices on farm, salinity thresholds for vegetables, how salinity can be identified and measured, as well as appropriate EC ranges for soils and water.
Salinity issues can appear in all major vegetable production areas; they can come and go depending on weather and changes in water quality. It can occur naturally or as a result of management practices.
Speakers include Doris Blaesing (RMCG), Julie Finnigan (Serve-Ag) and Bruce Scott (E.E. Muir & Sons).
Date: Thursday 14 November 2019
Time: 12:00-1:00pm (AEDT)
Register: click here