Biological crop protection products

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Soil biology and biological products; an introduction podcast (30 minute listen)

July 2020
Soil biology and biological products; an introduction podcast (30 minute listen)

Soil biology is a complex, dynamic and broad field. This podcast will introduce you to the concept of why biology is important to soil fertility and maximising crop production.

Bulletin July 2020

July 2020
Bulletin July 2020

In this edition: Get effective R&D support in a remote setting, demonstration site news from Victoria and Bathurst, NSW, and new resources on managing salinity in potato and vegetable production.

Using cover crops to manage mycorrhizal fungi in vegetable crops

July 2020
Using cover crops to manage mycorrhizal fungi in vegetable crops

Dr Kelvin Montagu summarises the potential role of cover crops in managing mycorrhizal fungi in vegetable production.

The webinar covers:

- Why mycorrhizal fungi
- Do Australian vegetable crops have mycorrhizal fungi – a survey of 50 vegetable crops
- Levels of mycorrhizae in vegetable growing soil
- Trials adding inoculant to cover crops
- Trials adding inoculant to cover crops and vegetable crops (leeks/corn)
- The webinar presents the work undertaken in the Optimising Cover Crops for the Australian

Cover crops and soil biology in vegetable soils

June 2020
Cover crops and soil biology in vegetable soils

Join Dr Kelvin Montagu (AHR) and Dr Shane Powell (University of Tasmania) for a webinar on the impacts of cover crops on soil biology where we consider the questions:
• How diverse are biological communities in vegetable soils?
• Do we see differences between sites (Tasmania to Queensland)?
• Do cover crops impact on the microbial communities?
• How do soil properties and management impact on the microbial community?
• What impact do biofumigants have on the soil microbial community?

Importance of beneficial biological organisms in soil for vegetable crops

May 2020
Importance of beneficial biological organisms in soil for vegetable crops

Most good crop management practices begin with the soil. Enhancing natural populations of beneficial soil organisms can aid in the growth and establishment of crops, as well as improve soil health and sustainability.

Soil Wealth ICP broadcasts live from EGVID 2020

May 2020
Soil Wealth ICP broadcasts live from EGVID 2020

The Soil Wealth ICP team was pleased to support the 2020 East Gippsland Vegetable Innovation Days (EGVID), which were held from 5-7 May in Lindenow.

Spanning over two hectares, the EGVID demonstration site offered countless rows of more than 20 vegetable crop types and around 2000 different varieties in total, ranging from lettuce and baby leaf varieties to broccoli, cabbage, cauliflower and more – all growing strongly (thanks to some recent rainfall) and ready for data capture and dissemination.

During the week, the Soil Wealth ICP team organised live streams of the agri-chemical and seed trials at the site alongside event organisers and agronomists Stuart Grigg and Noel Jansz.

Internal rot of capsicums/chillies - Call for samples

January 2020
Internal rot of capsicums/chillies - Call for samples

In order to determine the causal agent(s) of capsicum/chilli fruit rot in Australia and to develop effective control measures, we need affected capsicums and chillies from the Australian capsicum and chilli industry.

Biological Products Database

December 2019
Biological Products Database

This Biological Product Database is a tool for growers that will assist with navigating the array of ‘biological’ products currently available to their farming business. We have compiled the information in response to questions from growers about available products on the Australian market.

Recycled Organics on a Sydney Spinach Farm

July 2019
Recycled Organics on a Sydney Spinach Farm

A case study of a yield improvement after applying recycled organics on a Sydeny spinach farm.

Managing Redback Spiders In Broccoli

February 2019
Managing Redback Spiders In Broccoli

Redback spiders love a hot, dry summer ...

From April to June is ‘redback season', where consumer complaints about redback spiders in broccoli are most likely to surface on social media near you.

Where do they come from? Why are they here? And, most importantly, What can I do about it? These questions and more will be answered by an AHR Webinar featuring Dr Jenny Ekman.