Biological crop protection products
In this edition: new weed management guides for growers, an update on Australia's agvet regulatory system review, upcoming events and webinars, demo site news from Tassie, a new guide on preventing leaf and stem diseases and more.
In this edition: choosing the right lime product to manage soil acidification, EGVID2020 celebrated at industry awards, videos available from our Victorian demo sites and new resources on boosting mycorrhizal fungi in vegetable crops.
Vegetable and potato growers across Australia will be familiar with the name E.E. Muir & Sons, a national distributor of agricultural products for crop protection and nutrition with a strong focus on horticulture and irrigated cropping sectors.
What they may not be familiar with are the discussions and collaboration that happen behind the scenes to provide the best information on agronomy, trials and product development to growers.
In this edition: a new weed management guide for wild radish in the vegetable industry, nominate a leader in plant health and soil management at the Hort Connections National Awards for Excellence, farm walks to go virtual in Victoria and resources on reduced tillage.
In this edition: Information on fall armyworm and serpentine leafminer, demonstration site news from NSW and new resources on oxalis, volunteer potatoes and winter cover crops.
There are many factors that contribute to strong environmental stewardship in the vegetable industry, and improving soil management and plant health is an important component of business sustainability. But when it comes to finding evidence of the strengths and gaps of your growing operation, it can be difficult to know where to start.
This article from our Partnership Network member EnviroVeg explains how the program can help growers identify these opportunities and take action to ensure their vegetable growing business is environmentally responsible.
In this edition: The future of integrated weed management technologies, demonstration site news from NSW and Victoria, new resources on healthy soils, blackleg in potato and drone regulations podcast.
Being part of a grower group has many benefits. It helps to be on the forefront of new developments in vegetable production and talk to other growers to share successes, challenges and support each other with new ideas.
A group of young growers have joined the Warren Improvement Group in Western Australia to provide a fresh focus on improving vegetable production in the Manjimup region. This case study explains more.
In this edition: Good Soils Guide, seasonal outlook for February to April, demonstration site news from Manjimup, Western Australia and Werribee South, Victoria, and new resources on choosing cover crops, organic soil amendments and spray rig calibration.
In this edition: 2020 Precision Ag Expo wrap-up, demonstration site findings from Katherine, Northern Territory and Koo Wee Rup, Victoria, and new resources including a soil microbiology fact sheet and advantages of Sunn hemp in veg production video.
An increased awareness of the impact of some long-standing farming practices and community expectations, combined with a greater interest and understanding of alternative systems and products has contributed to the evolution of sustainable vegetable production in Australia.
According to Soil Wealth ICP Partnership Network member and Sustainable Farming Solutions General Manager Steven David, while progress has been made in Australian organic production in particular, there is still room for expansion.
This Biological Product Database is a tool for growers that will assist with navigating the array of ‘biological’ products currently available to their farming business. We have compiled the information in response to questions from growers about available products on the Australian market.
The Potato Pest and Disease R&D Coordination project and the Soil Wealth and ICP project, together with McCain and Nutrien, delivered an informative session on biological R&D resources, products and testing options for potato growers.
In this edition: New guide to brassica biofumigant cover crops, seasonal outlook for vegetable growing areas, demonstration site findings from Manjimup, Western Australia and Koo Wee Rup, Victoria, and new resources including a poster on the ins and outs of variable rate application.
Biopesticides are a diverse group of pest control products based on naturally occurring biochemicals, minerals and microbes. They generally have very low toxicity to humans and are sustainable with minimal environmental impacts. Many can be used in organic production.
Watch this interactive webinar recording to hear from leading international researchers from Lincoln University (NZ) and The University of Queensland (AU).
In this edition: Have your say on Soil Wealth ICP, demonstration site news from Gingin, Western Australia and a new guide to useful project resources.
This guide summarises and provides easy access to useful resources developed by the Soil Wealth and Integrated Crop Protection project from December 2017 to July 2020.
Liam Southam-Rogers (AHR) runs through the economic outcomes of two demonstration trails established for the project. Mulyan Farms at Cowra, NSW realised a strong economic payoff for using compost made from recycled organics. Wavertree Farms at Somersby, NSW also showed a profitable return with the use of recycled organics.
Soil biology is a complex, dynamic and broad field. This podcast will introduce you to the concept of why biology is important to soil fertility and maximising crop production.
In this edition: Get effective R&D support in a remote setting, demonstration site news from Victoria and Bathurst, NSW, and new resources on managing salinity in potato and vegetable production.
Dr Kelvin Montagu summarises the potential role of cover crops in managing mycorrhizal fungi in vegetable production.
The webinar covers:
- Why mycorrhizal fungi
- Do Australian vegetable crops have mycorrhizal fungi – a survey of 50 vegetable crops
- Levels of mycorrhizae in vegetable growing soil
- Trials adding inoculant to cover crops
- Trials adding inoculant to cover crops and vegetable crops (leeks/corn)
- The webinar presents the work undertaken in the Optimising Cover Crops for the Australian
Join Dr Kelvin Montagu (AHR) and Dr Shane Powell (University of Tasmania) for a webinar on the impacts of cover crops on soil biology where we consider the questions:
• How diverse are biological communities in vegetable soils?
• Do we see differences between sites (Tasmania to Queensland)?
• Do cover crops impact on the microbial communities?
• How do soil properties and management impact on the microbial community?
• What impact do biofumigants have on the soil microbial community?
Most good crop management practices begin with the soil. Enhancing natural populations of beneficial soil organisms can aid in the growth and establishment of crops, as well as improve soil health and sustainability.
The Soil Wealth ICP team was pleased to support the 2020 East Gippsland Vegetable Innovation Days (EGVID), which were held from 5-7 May in Lindenow.
Spanning over two hectares, the EGVID demonstration site offered countless rows of more than 20 vegetable crop types and around 2000 different varieties in total, ranging from lettuce and baby leaf varieties to broccoli, cabbage, cauliflower and more – all growing strongly (thanks to some recent rainfall) and ready for data capture and dissemination.
During the week, the Soil Wealth ICP team organised live streams of the agri-chemical and seed trials at the site alongside event organisers and agronomists Stuart Grigg and Noel Jansz.
In order to determine the causal agent(s) of capsicum/chilli fruit rot in Australia and to develop effective control measures, we need affected capsicums and chillies from the Australian capsicum and chilli industry.
Redback spiders love a hot, dry summer ...
From April to June is ‘redback season', where consumer complaints about redback spiders in broccoli are most likely to surface on social media near you.
Where do they come from? Why are they here? And, most importantly, What can I do about it? These questions and more will be answered by an AHR Webinar featuring Dr Jenny Ekman.