Implementing IPM on farm - experiences from leading growers: Houston’s Farms, Tasmania

Houston’s Farm, in southern Tasmania, grow a range of ready to eat leafy salad products including lettuce, brassica leafy vegetables, beets and spinach.

Despite a positive experience with IPM in the control of Lettuce Aphid, Houston’s Farm were reluctant to adopt IPM based on only one experience. One of the biggest challenges to adopting IPM was regular monitoring, including looking for beneficial species. Now, Houston’s Farm have developed their own IPM manual to train new staff, including photos of pest and beneficial species, and other information such as appropriate pesticides. 

To find out more read this practical case study.