Keen to cut the costs of inputs and produce more sustainably?
Well, the presenters are keen to assist potato, vegetable and onion growers and agronomists who have been struggling with these issues.
The session will be informative and interactive with a focus on how growers can get the most out of the inputs they are applying, while minimising waste, and maintaining yields and quality.
So, come along with any questions, concerns and comments and be prepared to share those with fellow growers and agronomists during the workshop.
Topics include:
Doris and Tim, during their nutrition presentation, will focus on:
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Timing of application aligned to crop growth stages
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Removal rates
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Monitoring and sampling
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Methods of application
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Nutrient function