Reduced till in vegetable production —WHY?

Reduced till can deliver some significant benefits to vegetable growers, including reduced input costs, better soil health and yields as good as or better than via conventional tillage. Challenges include costs of machinery modifications and new equipment, paddock rotation planning and the possibility of new pest species.

 In this five-minute video, Ed explains why he is using reduced till and some of the great results he’s getting—while saving money.