Carbon management on vegetable farms – emissions, sequestration and beyond

Carbon is the main component of soil organic matter and helps give soil its water-retention capacity, its structure, and its fertility. The management of carbon is not only important for soil health and productive vegetable crops, but is also increasingly important in carbon markets and reducing the effects of climate change. 

Watch industry leading researchers, practitioners and growers who tackle some of the most important questions about carbon management on vegetable farms during this webinar. 

This session is complemented by a range of useful podcasts and articles as part of the Soil Wealth ICP project team's global scan and review.