Managing salinity in vegetable crops

Salinity issues can appear in all major vegetable production areas; they can come and go depending on weather and changes in water quality. It can occur naturally or as a result of management practices. 

Watch this interactive webinar and hear from industry experts on good salinity management practices on farm, salinity thresholds for vegetables, how salinity can be identified and measured, as well as appropriate EC ranges for soils and water.

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The session was facilitated by Carl Larsen from RMCG.

You can also access the great accompanying fact sheet on this website